Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat <100 ppm                   Dishwasher Temperature   quat 200 °F or label
Food Temperatures:   freezer -9, rice 33, chicken 143, cheese dip 149, beef 140
 
General Comments
A follow up will occur in 10 days for violations #20, #31 and #35
HACCP: Sanitizing concentrations 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/02/2008 Time In  2:30 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak *Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.830) Changed buckets Immediate/Onsite
*31  Observed hand sink to be used as a dump sink *Hand sinks are for hand washing only (750.1110) Educated staff Immediate/Onsite
*35  Observed presence of fruit flies or gnats near back prep and pop in box area *Provide for effective measures to minimize the presence of insects or rodents to be implemented (750.1160) 10 Days
10  Observed spatulas near grill to be improperly stored *Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product (750.280) Next Inspection
14  Observed the following improper food contact surfaces: 1. cracked clear plastic containers *Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. hanging shelves above 3 bay sink 2. remove caulk and re-caulk around prep sink *Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored (750.690) Next Inspection
21  Observed wiping cloth(s) to be improperly stored: *Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. lids put away dirty 2. buckets under prep area 3. can opener and base 4. inside lid of ice machine and tubing *please clean (750.800) Next Inspection
23  Observed the following non food contact surfaces to be unclean: 1. gasket on walk in cooler 2. outside of friers 3. gaskets on prep coolers 4. cabinet under drink station by drive thru 5. inside glove cooler 6. shelving unit next to taco station prep area 7. back prep area *Please clean (750.800) Next Inspection
36  Observed floors throughout kitchen and walk in coolers to be in need of cleaning *Please clean (750.1220) Next Inspection
37  Observed ceiling vents and fan vent in walk in cooler to be in need of cleaning *Please clean (750.1220) Observed the men''s restroom door to be sticking *Please repair (750.1200) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/02/2008 Time In  2:30 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/02/2008 Time In  2:30 PM Time Out  3:45 PM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78